Saturday, November 24, 2012

Leftover Turkey Casserole and Other Easy Turkey Recipes

We hope everyone's Thanksgiving dinner was great and you're now enjoying your Black Friday shopping.

As the day comes to the close, your Black Friday deals ending, we all go back to our homes and probably face a fair amount of leftover turkey in our kitchen.

Lucky for you, we have some leftover turkey recipe ideas for you below.

From the get go, we have some easy and basic recipes which you can search online for full instruction. Among our news team, these are our favorites:
  • Turkey Salad: Great for leftover Thanksgiving turkey
  • Black Friday Pie: Make a pie out of your Thanksgiving leftovers
  • Tex-Mex Turkey Soup: Shredded turkey in a tomato-based soup
  • Turkey Pot Pie: Pot pie with leftover turkey, vegetables and spices.
  • Turkey a la King: Turkey, peas and mushrooms in a creamy sauce.
  • Cashew Turkey Pasta Salad: An Italian-American treat

But of course, you don't have to look far because we also have below, a simple easy to follow Leftover Turkey Casserole recipe:

Recipe Ingredients:
  • 2 cups cooked, chopped turkey meat
  • 1 oz dry onion soup mix
  • 6 oz dry bread stuffing mix
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • 16 oz containers sour cream
  • 2 bags French-style green beans, drained

Recipe Preparation:
Preheat your oven to 350 degrees Fahrenheit, then prepare the bread stuffing mix according to the package directions.

Then in a bowl, mix the cream of mushroom soup, cream of celery soup, the sour cream and the dry onion soup mix.

Next, spread the green beans in a dish and top it with a layer of turkey. A 9 x 13 inch dish is recommended for the proportions of this recipe.

Pour the soup mixture over the turkey and top with the prepared stuffing. Lastly, bake the dish in the preheated oven for 30 minutes or until brown or bubbly.

Serve hot and enjoy!